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IQF garlic from China — which produces over 75% of the world's garlic — available in whole peeled cloves, sliced, diced, and minced formats. Flash-frozen to lock in the allicin and volatile sulfur compounds that give garlic its pungent aroma and flavor — a critical quality advantage over the jarred-in-oil and dehydrated alternatives that lose potency during processing. Ready-to-use format eliminates the peeling, crushing, and chopping labor that makes fresh garlic one of the most time-consuming prep items in commercial kitchens. BRC certified. Supplied to sauce and condiment manufacturers, ready-meal producers, restaurant chain suppliers, and industrial food processors — 25 MT minimum per container.
Crestwood Global supplies IQF Garlic Cloves from BRC A/B Grade certified factories in China. Minimum order: 1 container (~25 MT). Contact: justin@crestwoodglobal.com, +1 (224) 534-9799.
| Kategorie | Spezialprodukte |
| Formen | Whole Peeled ClovesMinced (3mm)Diced (5mm)Pureed |
| Größen/Schnitte | Whole Peeled ClovesMinced (3mm)Diced (5mm)Pureed |
| Herkunft | China |
| Verarbeitung | IQF (Einzelschnellgefroren) |
| Lagerung | -18°C or below |
| Haltbarkeit | 24 months from production |
| Packungsgröße | 1–10kg poly bags in cartons |
| MOQ | 1x 40-Fuß-Container |
| Lieferzeit | 4-8 Wochen je nach Zielort |
| Anmerkungen | Premium IQF garlic. |
EU Retail-Grade Quality
Meets FRoSTA, Aldi, Lidl & major European retailer standards
Vergleichen Sie Lieferanten? Sehen Sie unsere Zertifizierungen und Beschaffungsnetzwerk.
Von vertrauenswürdigen Bauernhöfen mit strenger Qualitätskontrolle bezogen
Ganzjährige Verfügbarkeit mit 30-45 Tagen Lieferzeit
Direkte Fabrikbeziehungen bedeuten besseren Wert
Volle Container oder gemischte Ladungen nach Ihren Bedürfnissen
Products meet rigorous European retailer specifications including FRoSTA, Aldi, and Lidl quality benchmarks.
Authentic ingredients for Asian food production facilities
Premium specialty ingredients for upscale food production
Specialty ingredient supply for differentiated product lines
Bulk supply for multi-location restaurant operations
Jede Lieferung wird vor dem Export von unserem China-Team in der Fabrik inspiziert
Vollständiges Analysezertifikat (COA) mit jeder Charge, mikrobiologisches Panel, Pestizidrückstände, Produktspezifikationen
Qualitätsprobleme innerhalb von 72 Stunden gelöst, dokumentierte Erfolgsbilanz über 8+ Jahre Belieferung von FRoSTA AG
Vorverschiffungsmuster für neue Produkte oder Spezifikationen verfügbar
The standard minimum order quantity for IQF Garlic Cloves is 1x 40ft container (~25 MT). Mixed containers with multiple products are available to help meet minimums. Contact us to discuss your specific needs.
Our IQF Garlic Cloves comes from facilities certified with: HACCP, KOSHER, BRC, IFS, HALAL. All our partner factories maintain rigorous food safety standards.
IQF Garlic Cloves is typically packed in 1–10kg poly bags in cartons, loaded into reefer containers maintained at -18°C or below. Custom packaging configurations are available for qualified orders.
When stored properly at -18°C or below, IQF Garlic Cloves has a shelf life of 24 months from production from production date. All products include production date and lot number for traceability.
Yes, we provide samples of IQF Garlic Cloves for qualified buyers. Submit a sample request through our website with your company details and shipping address. Samples typically ship within 5-7 business days.
Typical lead time for IQF Garlic Cloves is 30-45 days from order confirmation, including production, quality inspection, and ocean freight. For peak season orders, we recommend planning 60-90 days in advance.
Erhalten Sie wettbewerbsfähige Preise und zuverlässige Lieferung für Ihr Unternehmen. Wir beantworten alle Anfragen innerhalb von 24 Stunden.
IQF oyster mushrooms (Pleurotus ostreatus) from China — including standard and baby oyster formats, cultivated year-round on substrate in Fujian and Shandong facilities. Standard caps at 40-80mm diameter for stir-fry and soup applications; baby oyster at 20-40mm for premium foodservice and retail presentations. Grey to pale brown caps with white gills, tender silky texture, and mild umami flavor. Growing demand in plant-based protein applications where shredded oyster mushroom mimics pulled meat texture. BRC certified. with heavy metal monitoring standard for mushroom products. Supplied to Asian foodservice, plant-based food manufacturers, pizza and pasta producers, and soup manufacturers — container quantities at approximately 14 MT per 40ft reefer.
IQF bamboo shoots from China — available in sliced, strip, and diced formats with the crisp texture and mild, slightly sweet flavor that stir-fry, spring roll, and dumpling manufacturers require. IQF processing preserves the crunch that canned bamboo shoots sacrifice to retort sterilization — a critical quality difference for applications where texture is the primary value. China dominates global bamboo shoot supply with established processing infrastructure that other origins lack. BRC certified. Supplied to spring roll and dumpling manufacturers, stir-fry meal producers, Asian food processors, and foodservice distributors — 25 MT minimum per container.
IQF bamboo shoots from China — available in sliced, strip, and diced formats with the crisp texture and mild, slightly sweet flavor that stir-fry, spring roll, and dumpling manufacturers require. IQF processing preserves the crunch that canned bamboo shoots sacrifice to retort sterilization — a critical quality difference for applications where texture is the primary value. China dominates global bamboo shoot supply with established processing infrastructure that other origins lack. BRC certified. Supplied to spring roll and dumpling manufacturers, stir-fry meal producers, Asian food processors, and foodservice distributors — 25 MT minimum per container.
IQF Mu-Err (Auricularia auricula) aus China. der definitive Ursprung für diese traditionelle Zutat, mit der knusprig-gelatinösen Textur, die mit keiner anderen Pilzsorte replizierbar ist. Unverzichtbar für authentische Sauer-Scharf-Suppe, Mu Shu Schweinefleisch und viele andere chinesische Gerichte, wo Mu-Err texturellen Kontrast bietet. Gewinnt auch in Gesundheitskost-Anwendungen wegen hohem Eisen- und Ballaststoffgehalt an Bedeutung. IQF-Format eliminiert die 30-minütige Einweichzeit, die getrockneter Mu-Err erfordert. BRC A-Grade zertifiziert. Lieferung an chinesische Lebensmittelhersteller, asiatische Restaurantketten, Gesundheitskost-Verarbeiter und Spezialzutaten-Distributoren, 25 MT Minimum pro Container.