IQF Ingredients for Bakeries
Consistent, high-quality frozen fruits that perform perfectly in baking applications - from artisan bakeries to large-scale production.
Why IQF for Baking?
Consistent Bake
Uniform piece sizes ensure even distribution and consistent results.
Year-Round Availability
Seasonal fruits available any time for menu consistency.
Reduced Waste
Use exactly what you need; no spoilage from fresh produce.
Popular Bakery Ingredients
Sourcing Tips for Bakery Operations
Specify piece size tolerances (e.g., 10-15mm dice) to ensure uniform distribution in automated production lines
Request moisture content specifications—lower moisture (under 85%) reduces batter dilution and improves finished texture
Pre-book seasonal fruits like strawberries and peaches 2-3 months before harvest to lock in pricing and supply
Require COAs with each shipment covering pesticide panels, microbiological counts, and allergen testing
Ready to Improve Your Baked Goods?
Contact us to discuss bulk pricing and find the right products for your bakery.
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