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Açaí puree: premium Brazilian-origin açaí berry puree (Euterpe oleracea) sourced from the Amazon basin, available as smooth unsweetened or with guaraná formats. Deep purple color with thick, sorbet-like consistency at 6-8° Brix and high ORAC antioxidant values documented on every COA. Flash-pasteurized at origin and packed in 200 kg aseptic drums or frozen 100g single-serve packs for the booming açaí bowl retail segment. NOTE: Açaí is not grown in China. This is imported Brazilian product distributed through our supply chain. ORAC value and anthocyanin content are the key specifications health food buyers evaluate. HACCP certified, Organic (USDA NOP) available. Container quantities at 25 MT minimum. Specify unsweetened vs guaraná blend.
Crestwood Global supplies IQF Acai Puree from BRC A/B Grade certified factories in China. Minimum order: 1 container (~25 MT). Contact: justin@crestwoodglobal.com, +1 (224) 534-9799.
| Category | Purées |
| Brix | 8-16° depending on fruit |
| Forms | Smooth (unsweetened)With Guaraná |
| Sizes/Cuts | Smooth (unsweetened)With Guaraná |
| Origin | China |
| Processing | IQF (Individual Quick Frozen) |
| Storage | -18°C (frozen) or 0-5°C (aseptic) |
| Shelf Life | 24 months (frozen) / 18 months (aseptic) |
| Pack Size | Aseptic bag-in-drum (200kg) |
| MOQ | 1x 40ft container |
| Lead Time | 4-8 weeks depending on destination |
| Notes | Premium acai puree. |
EU Retail-Grade Quality
Meets FRoSTA, Aldi, Lidl & major European retailer standards
Comparing suppliers? See our certifications and factory profile.
Sourced from trusted farms with rigorous quality control
Year-round availability with 30-45 day lead time
Direct factory relationships mean better value
Full containers or mixed loads to suit your needs
Products meet rigorous European retailer specifications including FRoSTA, Aldi, and Lidl quality benchmarks.
Premium ingredients for infant nutrition manufacturing
Bulk supply for smoothie, juice, and specialty drink production
Supplied to manufacturers of fillings, glazes, and fruit layers
Ingredient supply for fruit-layered yogurt and flavored dairy production
Every shipment inspected at the factory before export by our China-based team
Full Certificate of Analysis (COA) with every lot: microbiological panel, pesticide residue, product specs
Quality issues resolved within 72 hours. Documented track record across 8+ years supplying FRoSTA AG
Pre-shipment samples available for new products or specifications
The standard minimum order quantity for IQF Acai Puree is 1x 40ft container (~25 MT). Mixed containers with multiple products are available to help meet minimums. Contact us to discuss your specific needs.
Our IQF Acai Puree comes from facilities certified with: HACCP, BRC, FDA Registered, Kosher. All our partner factories maintain rigorous food safety standards.
IQF Acai Puree is typically packed in Aseptic bag-in-drum (200kg), loaded into reefer containers maintained at -18°C (frozen) or 0-5°C (aseptic). Custom packaging configurations are available for qualified orders.
When stored properly at -18°C (frozen) or 0-5°C (aseptic), IQF Acai Puree has a shelf life of 24 months (frozen) / 18 months (aseptic) from production date. All products include production date and lot number for traceability.
Yes, we provide samples of IQF Acai Puree for qualified buyers. Submit a sample request through our website with your company details and shipping address. Samples typically ship within 5-7 business days.
Typical lead time for IQF Acai Puree is 30-45 days from order confirmation, including production, quality inspection, and ocean freight. For peak season orders, we recommend planning 60-90 days in advance.
Get competitive pricing and reliable supply for your business. We respond to all inquiries within 24 hours.
Apricot purée from China: sweet-tart stone fruit purée with distinctive orange color and aromatic complexity, making it particularly effective for pastry glazes, fruit bars, bakery fillings, and confectionery coatings where apricot's unique flavor profile differentiates products from more common berry and tropical flavors. The naturally high pectin content in apricot purée also provides thickening properties that reduce the need for added gelling agents in jam and preserve applications. BRC A-Grade certified, available aseptic or frozen. Supplied to commercial bakeries, confectionery manufacturers, fruit bar producers, and jam operations. Container quantities available.
Banana purée from China: creamy, naturally sweet purée processed from ripe Cavendish bananas with consistent viscosity and smooth mouthfeel. Banana is the #1 ingredient in the global baby food purée market and a foundational base for commercial smoothie formulations, two categories where supply consistency and food safety documentation directly impact product viability. Anti-browning treated to maintain light cream color through shelf life. Available aseptic (ambient-stable) or frozen. BRC A-Grade certified with full COA. Supplied to baby food manufacturers, smoothie producers, ice cream makers, and commercial bakery filling operations. Container quantities available.
Blackberry purée from China: deep purple-black color with full berry flavor and the rich anthocyanin content that serves both flavoring and natural coloring functions. Available seedless (for smooth sauces, dairy, and baby food) or with seeds (for rustic jam-style texture in premium bakery and dessert applications). Blackberry's intense dark color and tart flavor profile make it one of the most impactful purée additions to product lines where visual drama and bold berry taste differentiate on shelf. BRC A-Grade certified, available aseptic or frozen. Supplied to pastry operations, sauce manufacturers, dairy processors, and gourmet food companies. Container quantities available.
Blueberry purée from China: rich purple-blue color with the natural antioxidant content and mild berry sweetness that health-positioned beverage and dairy brands use for both flavor and nutritional marketing claims. Smooth, consistent viscosity suitable for direct use in smoothie bases, yogurt fruit layers, ice cream ripple, and baby food formulations. The anthocyanin-driven color also serves as a natural colorant in applications replacing synthetic blue and purple dyes. BRC A-Grade certified, available aseptic or frozen. Supplied to health beverage brands, dairy processors, baby food manufacturers, and natural food coloring companies. Container quantities available.