17 Fruit Varieties • Aseptic & Frozen

Wholesale Fruit Purees: Aseptic and Frozen Formats from Certified Factories

Crestwood Global supplies 17 varieties of fruit purees in aseptic and frozen formats from certified factories in China. Supplied to beverage manufacturers, dairy processors, bakeries, baby food producers, ice cream manufacturers, and foodservice companies.

Request a Quote Request Samples

Fruit Varieties

200kg

Aseptic Drums

1 MT

IBC Totes

1 FCL

Minimum Order

Fruit Puree Catalog

17 varieties available in single-strength and concentrated formats. Custom Brix levels available.

Product	Brix (Single)	Brix (Concentrate)	Packaging	Applications
Mango Puree	14-17°	28-32°	200kg drum, 1MT IBC	Juices, smoothies, ice cream, yogurt
Strawberry Puree	7-9°	28-32°	200kg drum	Juices, dairy, bakery fillings
Raspberry Puree	9-11°	28-32°	200kg drum	Beverages, coulis, desserts
Blueberry Puree	10-13°	28-32°	200kg drum	Smoothies, yogurt, sauces
Passion Fruit Puree	12-16°	28-32°	200kg drum	Tropical beverages, desserts
Peach Puree	10-12°	28-32°	200kg drum	Juices, baby food, ice cream
Apricot Puree	11-14°	28-32°	200kg drum	Baby food, bakery, dairy
Apple Puree	10-13°	28-32°	200kg drum	Baby food, sauces, bakery
Pear Puree	10-13°	28-32°	200kg drum	Baby food, beverages
Banana Puree	20-24°	—	200kg drum	Smoothies, baby food, ice cream
Guava Puree	8-10°	20-24°	200kg drum	Tropical beverages, nectars
Pineapple Puree	12-15°	28-32°	200kg drum	Juices, cocktail mixes
Lychee Puree	15-18°	—	200kg drum	Asian beverages, desserts
Kiwi Puree	12-15°	—	200kg drum	Smoothies, sauces
Pomegranate Puree	14-17°	—	200kg drum	Juices, health beverages
Acai Puree	5-7°	—	200kg drum	Smoothie bowls, health beverages
Mixed Fruit Puree	Custom°	—	200kg drum	Custom blends to specification

Custom blends produced to buyer specification. Any ratio, any combination. Minimum order: 1 FCL.

Applications

Fruit purees for food and beverage manufacturing

Beverages

Juices, smoothies, nectars

Dairy

Yogurt, ice cream, flavored milk

Bakery

Fillings, glazes, pastries

Baby Food

Infant purees, pouches

Foodservice

Sauces, desserts, cocktails

Packaging & Formats

Available in aseptic and frozen formats to suit your production requirements

Aseptic Purees

•200kg steel drums with aseptic inner bags
•1 MT IBC totes for high-volume users
•Ambient storage. No refrigeration required
•18-24 month shelf life

Frozen Purees

•200kg drums, flash-frozen
•Requires -18°C cold chain
•Retains fresh fruit characteristics
•24 month shelf life at -18°C

Quality & Certifications

All purees produced in certified facilities meeting international food safety standards

BRCHACCPFDA RegisteredKosherHalal

Frequently Asked Questions

What is the difference between aseptic and frozen puree?

Aseptic puree is heat-treated and packed in sterile containers, allowing ambient storage for 18-24 months. Frozen puree is flash-frozen and requires -18°C storage but retains more fresh fruit characteristics. Both are suitable for industrial food production.

Can you adjust Brix levels to our specification?

Yes, we can supply single-strength purees (natural Brix) or concentrated purees with Brix levels adjusted to your formulation requirements. Standard concentrate Brix is 28-32° for most fruits.

What is the shelf life of fruit purees?

Aseptic purees have 18-24 months shelf life at ambient temperature. Frozen purees have 24 months shelf life at -18°C. Actual shelf life depends on storage conditions and specific fruit variety.

Do you supply organic fruit purees?

Yes, organic versions are available for most fruit purees including mango, strawberry, apple, and pear. Organic purees are certified to USDA NOP and EU organic standards.